I've been looking at butter chicken recipes, it seems like many recipes have very different ingredients from each other, I can understand that but the cream? So does having cream, little cream, no cream or even some milk, yogurt heck even water affects the taste?? Or rather what's the TRADITIONAL method?
Various articles
got question -cut of beef for Indian cooking
Hello, I searched this subreddit and I found only one post about this which, unfortunately, didn't answer my question. I want to cook beef curry at home, which cut would be the right one for this? I usually cook mutton by tenderizing it in a pressure cooker for "3 whistles" which
Can we talk about yoghurt?
Interested to hear peoples thoughts on this subject. Greek? Tart or not tart? Pot set? Do you use different types in curries, compared with, say riata (Raw)?
Raw/Green Mango chutney
[Green Mango Chutney!](http://cookwithshrutisajjan.blogspot.com/2017/08/unripe-raw-mango-chutney-its-sweet-and.html?spref=bl) Its a sweet and sour chutney, we can have this with Rice, Chapati, Roti, Idli, Dosa. You can store this chutney outside for 3 to 4 days, if you refrigerate you store this for about a month. **Ingredients** - Unripe /Raw/Green Mango -1 - Dry Coconut/Desiccated Coconut -4 tsp - Dry Red
Paratha vs Parotha
What's the difference between parotha and paratha?
Multipurpose hot sauce?
My husband and I have markedly different preferences (and tolerance) for heat, so I find myself adding erring on the safe side and adding heat to my own plate after the fact. I'm at a bit of a loss when it comes to Indian dishes... The cayenne and vinegar hot
Black vs green cardamon pods
Curry recipe for wal-mart shopper?
I'm headed to Wal-Mart and I know they don't have a lot of those unique indian spices. I'm looking for a recipe for any curry variant, like vindaloo or tikka masala, etc that can be acquired at wally world! Thanks!
Can i substitute frozen okra for fresh?
I'm new to Indian cooking, so I'm hoping someone can answer my question. Fresh okra in my area is relatively expensive and hard to find (at least where I've looked). Is it possible to substitute frozen okra for fresh in recipes? I'm hoping to do this without sacrificing too much
Which one is your favorite Biryani in India
Hyderabadi biryani, Murshidabadi Biryani, Lucknowi Nawabi Biryani, Mysore Special Biryani, Delhi style special veg biryani, Mughlai style special mutton biryani new Jama masjid in Delhi, Kolkata style biryani (similar to Dhakai biryani), Kashmiri biryani with extra saffron or any other
