Are you a lone eater of Indian food? Do you eat it irregularly?
I want to cook more Indian food but want to know what you would recommend for me to avoid food wastage.
What are frozen vegetables like for Indian food? I’d like to make a cauliflower bhaji or make a few samosas without wasting money and food. I live in a flat; I remember my Gran keeping potatoes in the garage for months and months; I can’t even keep a potato in the cupboard in my kitchen without it sprouting almost immediately!
What tips do you have?