How To Make Green Peas Pulao | घर में Matar Pulao बनाने का तरीक़ा | मटर पुलाव Various articles by admin - January 5, 20182 Share on Facebook Share Share on TwitterTweet Share on Google Plus Share Share on Pinterest Share Share on LinkedIn Share Share on Digg Share Related posts:Butter chicken taste better with or without creamMy addiction to biryaniWhy does gujarati cuisine have so many items based around besan.Golgappa / paani puri addictionKorean barbecue (BBQ) Share on Facebook Share Share on TwitterTweet Share on Google Plus Share Share on Pinterest Share Share on LinkedIn Share Share on Digg Share
**Green Peas Pulao** **Ingredients** 1. 4-5 tbsp ghee (or sunflower oil if you want) 2. 4-5 cloves 3. Cinnamon stick 4. 2-3 green cardamom 5. 2 bay leaves 6. 1 black cardamom 7. 1-2 black peppercorns 8. 1 onion 9. 1 carrot 10. 2-3 green chillies 11. 1.5 cups of fresh green peas 12. 2 cups of basmati rice 13. Salt to taste 14. 3.5 cups of hot water 15. Finely chopped ginger **Instructions** 1. Take 4-5 tbsp of ghee in a pre heated pan and add whole spices to it 2. Once all the whole spices are fried for 20-30 seconds then add a onion cut in long shape 3. After frying the onion till golden brown, add diced carrot. The carrot gives a beautiful colour to the dish 4. Add chopped green chillies and finely chopped ginger 5. Cook for 2 minutes and then add the fresh green peas 6. After 1 minute, add 2 cups of basmati rice. Soak the rice in water for 20 mins prior to adding it in the dish 7. Add salt to taste and then add 3.5 cups of hot water 8. Mix well and cover with lid for 7-8 minutes 9. After 7-8 minutes, mix once again, close the lid and cook for 2 more minutes on low heat 10. Your pulao is ready. Enjoy! 🙂 Reply
**Green Peas Pulao**
**Ingredients**
1. 4-5 tbsp ghee (or sunflower oil if you want)
2. 4-5 cloves
3. Cinnamon stick
4. 2-3 green cardamom
5. 2 bay leaves
6. 1 black cardamom
7. 1-2 black peppercorns
8. 1 onion
9. 1 carrot
10. 2-3 green chillies
11. 1.5 cups of fresh green peas
12. 2 cups of basmati rice
13. Salt to taste
14. 3.5 cups of hot water
15. Finely chopped ginger
**Instructions**
1. Take 4-5 tbsp of ghee in a pre heated pan and add whole spices to it
2. Once all the whole spices are fried for 20-30 seconds then add a onion cut in long shape
3. After frying the onion till golden brown, add diced carrot. The carrot gives a beautiful colour to the dish
4. Add chopped green chillies and finely chopped ginger
5. Cook for 2 minutes and then add the fresh green peas
6. After 1 minute, add 2 cups of basmati rice. Soak the rice in water for 20 mins prior to adding it in the dish
7. Add salt to taste and then add 3.5 cups of hot water
8. Mix well and cover with lid for 7-8 minutes
9. After 7-8 minutes, mix once again, close the lid and cook for 2 more minutes on low heat
10. Your pulao is ready. Enjoy! 🙂