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Refried Bean Salad recipe

Mexican Refried Beans

Recipe for Simple Refried Bean Salad
  1. 1 Tablespoon vegetable oil
  2. 1 small diced onion
  3. 1 can diced green chilies 4 ounces
  4. 1 teaspoon mild ground chili powder
  5. ¼ teaspoon ground coriander
  6. 1 teaspoon ground cumin
  7. 1/4 teaspoon hot pepper sauce
  8. 3/4 cups refried beans
  9. 1/2 cup shredded cheddar cheese firmly packed
  10. Tortilla chips
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  1. 1.Using a large skillet or frying pan begin heating the oil and then add the diced onion and cook until onion is transparent in appearance. This takes approximately 5 minutes to saute.
  2. 2.To the skillet add the 4 ounces of green chilies, the mild ground chili powder, coriander, and cumin. Stir for approximately 2 to 3 minutes.
  3. 3. Add to this mixture the hot pepper sauce and the refried beans. Stir until well blended and hot.
  4. 4. After allowing this mixture to cool, you will then add the shredded cheese. Cover the dish and allow the dish to chill in the refrigerator until you are ready to serve. Using a large spoon, place the refried bean salad onto a bowl for dipping or use a spoon to lather the tortilla chips with the salad you just made.
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