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Fruit Salsa and Cinnamon Chips recipe

Fruit Salsa and Cinnamon Chips
  1. Two peeled and diced kiwis
  2. Two Golden Delicious peeled, cored and diced apples
  3. Eight ounces of raspberries
  4. Strawberries - one pound
  5. White sugar - two tablespoons
  6. Brown sugar - 1 tablespoon
  7. Any flavor of fruit preserves - 3 tablespoons
  8. Ingredients for Cinnamon Chips
  9. Ten flour tortillas (10 inch)
  10. Cooking spray - butter flavored
  11. Cinnamon sugar - two cups
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  1. At first, in a large bowl, mix kiwis, raspberries, golden delicious apples, strawberries, brown sugar, white sugar and fruit preserves very well. For the next fifteen minutes, cover it well and chill the mixed fruits in the refrigerator.
  2. Keep your oven ready after preheating it to 350 degrees F or 175 degrees C.
  3. Put a coating of butter flavored cooking spray on the one side of the flour tortillas. Cut the tortillas into wedge shapes and on a large baking sheet assemble them in a single layer. Sprinkle cinnamon sugar on the wedges with required amount. Cover it with cooking spray again.
  4. In a preheated oven, bake it for around eight to ten minutes. Repeat the same procedure with the rest of the tortilla wedges. Let it for 15 minutes to cool down. Serve the tortillas with ice-cold fruit mixture.
  5. It can be served as an easy dessert or a summer appetizer. It will never disappoint your guests.
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