You might like something called podi! It’s very similar to dry chutney, but you can buy them straight from India and they last for days! Their flavor is super amazing, plus they offer so many benefits such as digestion!
Here’s a recipe for curry leaves dry chutney type of thing. It goes well with just about anything. Super easy and quick to make!! As an Indian, my dad would put this stuff in everything!
What I believe is tamirand chutney, very dark color, very very good
Yes yes! That and green chutney combine so well with chat/Samosas/bhel puris/etc!
Tomato chutney! So amazing with dosas.
YES! You should try coconut and peanut chutney! Absolutely delish!
Lime pickle is my favourite
I love pineapple chutney..
Yes, Kerela style pineapple chutney is a rockstar! The sweet and salty contrast pair so well!
OMG….. The Coconut Chutney with dosa and wade….. YYUUUMM..
Nepali style momo chutney for sure.
I love dried garlic chutney
You might like something called podi! It’s very similar to dry chutney, but you can buy them straight from India and they last for days! Their flavor is super amazing, plus they offer so many benefits such as digestion!
https://indianhealthyrecipes.com/karivepaku-podi-curry-leaves-powder-rice/
Here’s a recipe for curry leaves dry chutney type of thing. It goes well with just about anything. Super easy and quick to make!! As an Indian, my dad would put this stuff in everything!
I love this podi! I like to add a little tamarind tood.
Thanks for the suggestion!