You are here
Home > Posts tagged "curry" (Page 2)

I Failed again at making saag :(

Hello, I'm trying to learn how to make saag but I've been having really bad luck with it. It's probably my most favorite curry so I really want to nail it down. This is the third time I tried using this recipe: http://imgur.com/a/AQQuK The only thing I didn't have was the methi

got question -cut of beef for Indian cooking

Hello, I searched this subreddit and I found only one post about this which, unfortunately, didn't answer my question. I want to cook beef curry at home, which cut would be the right one for this? I usually cook mutton by tenderizing it in a pressure cooker for "3 whistles" which

Raw/Green Mango chutney

[Green Mango Chutney!](http://cookwithshrutisajjan.blogspot.com/2017/08/unripe-raw-mango-chutney-its-sweet-and.html?spref=bl) Its a sweet and sour chutney, we can have this with Rice, Chapati, Roti, Idli, Dosa. You can store this chutney outside for 3 to 4 days, if you refrigerate you store this for about a month.   **Ingredients** - Unripe /Raw/Green Mango  -1 - Dry Coconut/Desiccated Coconut  -4 tsp - Dry Red

Curry recipe for wal-mart shopper?

I'm headed to Wal-Mart and I know they don't have a lot of those unique indian spices. I'm looking for a recipe for any curry variant, like vindaloo or tikka masala, etc that can be acquired at wally world! Thanks!

What to eat in Sri Lanka? Best Sri Lankan food

kottu roti

1. Kottu  Kottu, also known as Koththu Rotti or Kothu Roti (meaning chopped bread), is a Sri Lankan dish made from godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices. The bread is described as similar to the type found in the south Indian kothu

How to eat jackfruit?

The fruit looks like a sort of big, spiny melon that has to be opened in two and from which the large fleshy seeds that make up the real edible part of the fruit are extracted and which must always be consumed after cooking because raw can be toxic. This

Top