Bread is a staple found on tables around the world. It comes in many shapes and forms, and tastes differently depending on how it’s made. It can be a lot of fun trying breads from other cultures. Check out these 7 international breads and add them to your kitchen today. Pita Bread This puffed flatbread is originally
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Best Ways to Order Healthy Foods at Your Favorite Restaurants
Eating healthfully doesn’t mean you need to give up dining out or ordering takeout from your favorite restaurants. It simply means you need to be more mindful of what you’re ordering. Don’t worry…you can still enjoy an incredibly delicious meal no matter what your favorite cuisine is if you just follow a few simple
What to eat in New York?
To visit and embrace this iconic city can be an experience of whirlwind. Along with the Statue of Liberty, yellow cabs and skyscrapers, food is a quintessential component of New York City. Its status as a cultural melting pot means you can eat your way across the globe within the confines of one city,
Every Tourist Should Try These Singaporean Rice Dishes
Rice has been cultivated in Southeast Asia since the third millennium B.C. This cereal grain is the main staple for most of the global population, and it’s particularly popular throughout Asia. The Singaporean rice dishes featured here today are as traditional as they come, and are available from food stalls or fancier
Sushi – the best Japanese food that you should not miss
Sushi, or sushi, is one of the Japanese's favorite traditional foods. Japanese people often say that "where there are fish, there is sushi." This food is said to originate in the subtropical zone. People there find that if cooked rice is put into a clean fish chamber and buried underground in a jar, it
14 Classic Burmese Foods You Must Try
Once upon a time, there was a country called Burma in Southeast Asia. If you’re not on the up and up with geography though, you may well have assumed it to still have the same name. While Burmese culture and cuisine has remained, the moniker it goes by now is
What to eat in Morocco? Best Moroccan food & cuisine
1. Moroccan Tagine Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajines. The sweet and
Can you bring food on a plane?
As long as you go abroad, to find a friend or a family member, it is normal to bring some food with you in several different occasion as if you want to bring food you may miss or if you have specific nutrition plan to follow or you have your
All about Dim Sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally are served
What to eat in Hong Kong? Best Honkong cuisine
1. Dim sum Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally
