Hello, I am looking for a good cookbook of Indian recipes. The one I have now is simple but the food tastes...off. I think it might be the amounts of spices aren't enough. Anyways, anyone have recommendations for a good, authentic cookbook. Click here read more abouut indian cuisine

Short: what's your preferred Dosa flour? Ratio of rice to black gram? Should wheat be in there? Any premixed flours you recommend, or should you mix your own, or even grind your own? What's up with sour curd? Long: My family has been cooking and eating quite a bit of dosa

I've been eating out for lunch too often, so I've decided to start making something to reheat at work. Any advice for easy, healthy make-ahead lunches?

Any tips for making tasty paneer strong enough to be threaded onto tandoor skewers? I have made a few batches that will stay together being grilled on a plancha, but I want it to be better. I have tried pressing it for longer (24h), adding cream, adding more lemon juice,

Sup indian friends! Recently watched the film, Hare Krishna, about the famous indian yoga philosopher Swami Prabupada! I was very much moved by this film and chant Hare Krishna frequently as a result. During the film, the Swami cooked using these nesting pots that looked like they were cooking rice, beans, and