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Seven-Layered Taco Dip Recipe

seven layer Taco Dip

Seven Layered Taco Dip
  1. Ingredients to Prepare the Seven Layered Taco Dip
  2. An ounce of packaged taco seasoning mix
  3. 16 ounces of canned re-fried beans
  4. 8 ounce of packaged and softened cream cheese
  5. 16 ounce of sour cream that comes in a container
  6. 16 ounce of salsa available in a jar
  7. 1 large chopped tomato
  8. 1 chopped green bell pepper
  9. 1 bunch of green onions, chopped
  10. 1 small head of shredded iceberg lettuce
  11. 1 can of sliced and drained black olives that weighs 6 ounce
  12. 2 cups of Cheddar cheese, shredded
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  1. How to Prepare the Taco Dip
  2. First, take a medium bowl and blend the seasoning mix of taco and canned re-fried beans thoroughly. Then, take a big serving platter and spread the mixture on it. After that, blend the cheddar cheese and sour cream in a separate bowl, and spread it over the previous mixture. Atop that layer, put in the salsa. Place the chopped vegetables (like lettuce, green onions, bell pepper (green) and tomato) on top of the salsa. Place a topping of shredded cheddar cheese as a final layer. In the end, black olives can be used to garnish the dish to make it look attractive.
  3. It will just need 30 minutes to prepare the dish and make your guests lick their lips with this delicious dip!
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