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What to eat in Hong Kong? Best Honkong cuisine

Dim sum

1. Dim sum Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally

What to eat in Philippines? Best Filipino food & cuisine

Kare-Kare

What to eat in Philippines? 1. Tapsilog Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried

What to eat in Japan?

Shabu-shabu

1. Sushi Sushi  is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari , or sumeshi . Sushi can be prepared with either brown or white

25 Scrumptious Dishes must try in Pakistan: An insight to Pakistani Cuisine

Sindhi Biryani

Pakistani cuisine is delightful, inviting, exquisite and hearty like the Pakistani people. Just the aroma of the cooking will water your mouth. Every region has its own taste with a different weather and scenery. Like the spicy delicious taste with the beautiful lush green fields or the sweet tasty with

What to eat in Sri Lanka? Best Sri Lankan food

kottu roti

1. Kottu  Kottu, also known as Koththu Rotti or Kothu Roti (meaning chopped bread), is a Sri Lankan dish made from godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices. The bread is described as similar to the type found in the south Indian kothu

What to eat in Kazakhstan? Kazakhstan food and national meals

Manti

1.  Beshbarmak (Besbarmak) Beshbarmak is the national dish of Kazakhstand and among nomadic Turkic peoples in Central Asia. The term Beshbarmak means "five fingers", because nomads used to eat this dish with their hands. The boiled meat is finely chopped with knives, mixed with boiled noodles, and spiced with onion sauce.

What to eat in Indonesia? Best indonesian food list

Nasi goreng

Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups

What to eat in Armenia? 32 best Armenian food list

Ghapama

Best armenian food list Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from European and Levantine cuisines. The cuisine also reflects the traditional crops

25 Must-Taste Dishes in Vietnam

Bun bo nam bo

In Southeast Asia, you’ll find the lovely country of Vietnam. A friendly and inviting culture will make you happy you came, plus there are miles beaches, glistening rivers, Buddhist pagodas and historical monuments, and bustling cities to wander through. By far though, the thing that will make you never want

10 must eat dishes in United Arab Emirates

United Arab Emirates dishes

UAE is known to be one of the top dining destinations with matchless multicultural cuisine. You will be enticing your taste buds with a mix of Asian and Middle Eastern influences. The Emirati cuisine constitutes several hearty dishes surprisingly seasoned with an assortment of dishes. Traditionally the top must eat dishes

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